Radio story about Joanne Chang

I'm posting on behalf of our newest member, Matthew Nixon.  Kudos, Matthew, for sending this along!

This Week on Milk Street Radio

How Joanne Chang Used Applied Mathematics to Build a Culinary Empire

The woman behind Flour Bakery and Myers + Chang shares how studying Applied Mathematics at Harvard led her to found two of Boston’s most beloved eateries.
Photos: Kristin Teig

You can listen to this story using the itunes app.  Enjoy!

New books for outdoor chefs

We have two brand new books for those who like to cook and eat outside.

And we also just got the newest edition of Where Chefs Eat. (It turns out that a handful of chefs eat at Prune in New York City. I REALLY want to eat there some day!).  If you've ever eaten at Prune before, feel free to make a comment here and tell us how it was.

To reserve your copy of any of the books in this post, just click on the book covers.