New food books for April

Here are three brand new cookbooks/food books.  Andaluz is beautiful and written by a travel writer and photographer.  Savage Beast is a memoir interspersed with recipes: the author emigrated to the U.S. from Belarus. And Food on the Move is all about the history of food service on trains!   And it too is filled with recipes!  

To place a hold on any of these titles just click/tap on the image of the book.