Thursday, February 2, 2017

Tasting "My Kitchen Year"

Asian Eggplant Salad

Thanks to the 15 attendees who cooked and shared at today's meeting.  We welcomed several news members. And today's attendees came from Ipswich, Rowley, Newburyport and Haverhill!

We tasted everything from Spaghetti alla Carbonara to Beef, Wine & Onion Stew and Rice Pudding.

Tomato Pie
Tart Lemon Tart
Nectarine Galette

I look forward to seeing everyone again in March for New England Open House Cookbook by Sarah Leah Chase.  Ms. Chase lives on Cape Cod and I've already invited her to attended our meeting.  I'll let you know as soon as I hear!

Registration for the March 2 meeting starts on Thursday, February 16th. Copies of the book will be available starting on Feb. 16. Click this link to see which recipes have already been claimed.   And click here to report which recipe you've selected.

Check out the Cookbook Club blog for all the details.  You all can post comments on some of the blog pages (including Home, List of Claimed Recipes, Cookbooks Discussed). 

You can also subscribe to the blog via don't miss new posts and comments in between our meetings.  I'll be posting about our newly arrived cookbooks and other cooking/food related topics throughout the month. (see the Follow by email section in the right hand column). 

I look forward to seeing you again in March.  Happy Cooking!


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