Five new cookbooks for February

Check out our newest cookbooks!

If you would like to place a hold on any of these titles, just click on the image of the book covers!

This is an amazing book with really interesting flavor/ingredient combinations. The author is originally from India.  Plus, the recipes are beautifully photographed. I definitely see our club cooking from this book in the near future!

                                                       

Why Cookbook Clubs Should Be the New Way We Entertain

Please enjoy this article that our Library Director just shared with me!

Why Cookbook Clubs Should Be the New Way We Entertain

More new cookbooks!

Here are to the two newest titles we've added to our cookbook collection.  Just click/tap on cover images to reserve your copy. 

It looks like there are some amazing sweet things in Food52's Genius Desserts....just in time for all your holiday season baking!

Check out our four newest cookbooks!

To place a hold on any of these titles, just click on the book cover image.

What do kitchen shortcuts, multicookers, and Debbie Macomber have in common?

They are all new cookbooks in the  Ipswich Public library's collection!

To place a hold on any of these titles just click on the book cover.

Jamming dinner

Hello fellow cooks,

I hope you are all having a wonderful summer.  

Here are our two newest cookbooks. Jam Session is especially timely for preserving all of your summer fruits!

To place a hold on either or both of those books, just click on the book covers. 

Radio story about Joanne Chang

I'm posting on behalf of our newest member, Matthew Nixon.  Kudos, Matthew, for sending this along!

This Week on Milk Street Radio

How Joanne Chang Used Applied Mathematics to Build a Culinary Empire

The woman behind Flour Bakery and Myers + Chang shares how studying Applied Mathematics at Harvard led her to found two of Boston’s most beloved eateries.
Photos: Kristin Teig

You can listen to this story using the itunes app.  Enjoy!